Hearty and Savory Beef Pot Pie Recipe: A Classic Comfort Food

Beef pot pie is a classic comfort food that is perfect for a cold winter night. It is made with a savory filling of beef, vegetables, and gravy, all topped with a flaky pie crust. Beef pot pie is relatively easy to make, and it is a great way to use up leftover beef.
This hearty dish is a great source of protein and carbohydrates, and it is also a good source of vitamins and minerals. The beef provides protein and iron, while the vegetables provide vitamins and fiber. The pie crust is a good source of carbohydrates and fiber.

Ingredients

1 pound ground beef
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 carrots, chopped
2 celery stalks, chopped
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
1 can (10.75 ounces) condensed beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1 (9-inch) unbaked pie crust

Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a large skillet, brown the ground beef over medium heat. Drain any excess grease.
Add the onion, green bell pepper, red bell pepper, carrots, and celery to the skillet. Cook until the vegetables are softened, about 5 minutes.
Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, oregano, basil, and black pepper.
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
Pour the filling into the pie crust.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Let the pie cool for a few minutes before serving. Enjoy!

Tips

For a richer flavor, use ground chuck beef.
If you don’t have any fresh vegetables, you can use frozen vegetables instead.
To make the pie ahead of time, assemble the pie and bake it for 20 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the pie in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until it is heated through.
To freeze the pie, bake it for 20 minutes. Then, let it cool completely and wrap it tightly in plastic wrap. Freeze the pie for up to 2 months. When you’re ready to serve, thaw the pie overnight in the refrigerator. Then, reheat the pie in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until it is heated through.
Serve the pie with a side of mashed potatoes, green beans, or a salad.

Frequently Asked Questions

Q: Can I use ground turkey or chicken instead of ground beef?

Yes, you can use ground turkey or chicken instead of ground beef. However, the flavor of the pie will be slightly different.

Q: Can I add other vegetables to the pie?

Yes, you can add other vegetables to the pie, such as corn, peas, or mushrooms.

Q: How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbly. You can also insert a toothpick into the center of the pie. If the toothpick comes out clean, the pie is done.

Q: Can I make the pie ahead of time?

Yes, you can make the pie ahead of time. Assemble the pie and bake it for 20 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the pie in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until it is heated through.

Q: Can I freeze the pie?

Yes, you can freeze the pie. Bake the pie for 20 minutes. Then, let it cool completely and wrap it tightly in plastic wrap. Freeze the pie for up to 2 months. When you’re ready to serve, thaw the pie overnight in the refrigerator. Then, reheat the pie in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until it is heated through.

Beef pot pie is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you’re looking for a hearty and satisfying meal, give beef pot pie a try!