Brunilda Schiavone Ground beef and cabbage is a classic dish that is easy to make and packed with flavor. It is a versatile dish that can be served as a main course or a side dish. The combination of ground beef and cabbage is a hearty and satisfying meal that is perfect for a cold winter night. Ground beef is a good source of protein and iron, while cabbage is a good source of vitamins and minerals. This dish is also a good source of fiber, which can help to keep you feeling full and satisfied.
Ground beef and cabbage is a relatively simple dish to make. The first step is to brown the ground beef in a large skillet over medium heat. Once the ground beef is browned, drain off any excess grease. Add the cabbage to the skillet and cook until it is softened. You can add other vegetables to the dish, such as onions, peppers, or carrots. Once the vegetables are cooked, add your favorite seasonings and spices. Simmer the dish for 15-20 minutes, or until the cabbage is tender.
Ingredients
- 1 pound ground beef
- 1 head of cabbage, chopped
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15 ounce) can of tomato sauce
- 1 (15 ounce) can of diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
- Add the cabbage, onion, green bell pepper, and red bell pepper to the skillet. Cook until the vegetables are softened.
- Add the tomato sauce, diced tomatoes, chili powder, cumin, salt, and black pepper to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the cabbage is tender.
- Serve hot.
Here are a few tips for making the best ground beef and cabbage:
Tips
- Use a lean ground beef to reduce the amount of fat in the dish.
- Chop the cabbage into small pieces so that it cooks evenly.
- Add other vegetables to the dish, such as onions, peppers, or carrots.
- Season the dish with your favorite seasonings and spices.
- Simmer the dish for at least 15 minutes to allow the flavors to meld.
Frequently Asked Questions
What can I serve with ground beef and cabbage?
Ground beef and cabbage can be served with a variety of side dishes, such as mashed potatoes, rice, or pasta. It can also be served with a side of bread or rolls.
Can I make ground beef and cabbage ahead of time?
Yes, ground beef and cabbage can be made ahead of time and reheated when you are ready to serve. To make the dish ahead of time, simply cook the ground beef and cabbage according to the instructions and then let it cool completely. Store the dish in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the dish over medium heat until it is warmed through.
Can I freeze ground beef and cabbage?
Yes, ground beef and cabbage can be frozen. To freeze the dish, simply cook the ground beef and cabbage according to the instructions and then let it cool completely. Store the dish in an airtight container in the freezer for up to 3 months. When you are ready to serve, thaw the dish overnight in the refrigerator and then reheat it over medium heat until it is warmed through.
Conclusion
Ground beef and cabbage is a delicious and easy-to-make dish that is perfect for a cold winter night. It is a versatile dish that can be served as a main course or a side dish. The combination of ground beef and cabbage is a hearty and satisfying meal that is packed with flavor.
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