Savory Stuffed Cabbage Roll Soup: A Flavorful Treat

Cabbage roll soup is a hearty and flavorful soup that is perfect for a cold winter night. It is made with ground beef, cabbage, rice, and vegetables, and is simmered in a savory tomato broth. Cabbage roll soup is a delicious and comforting meal that is sure to please everyone at the table.

Cabbage roll soup is also a relatively healthy meal. It is low in fat and calories, and is a good source of fiber and vitamins. Cabbage roll soup is also a good way to get your daily dose of vegetables.

Ingredients

• 1 pound ground beef
• 1 head of cabbage, chopped
• 1 cup of rice
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 (15 ounce) can of tomato sauce
• 1 (15 ounce) can of diced tomatoes
• 1 (14.5 ounce) can of beef broth
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions

1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess grease.
2. Add the cabbage, rice, onion, carrots, celery, tomato sauce, diced tomatoes, beef broth, salt, and pepper to the pot. Stir to combine.
3. Bring the soup to a boil, then reduce heat to low and simmer for at least 1 hour, or until the vegetables are tender.
4. Serve hot and enjoy!

Here are a few tips for making the best cabbage roll soup:

Tips

1. Use a variety of vegetables. In addition to the basic vegetables listed in the recipe, you can also add other vegetables, such as green beans, corn, or potatoes.
2. Don’t overcook the soup. The soup is done when the vegetables are tender but still have a little bit of crunch.
3. Serve the soup with a side of sour cream or yogurt. This will add a bit of creaminess and tang to the soup.
4. Freeze the soup for later. Cabbage roll soup freezes well, so you can make a big batch and freeze it for later.
5. Reheat the soup over low heat. This will help to prevent the soup from scorching.

Frequently Asked Question

What is the best way to store cabbage roll soup?

Cabbage roll soup can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Can I use ground turkey or chicken instead of ground beef?

Yes, you can use ground turkey or chicken instead of ground beef. The soup will be just as delicious, but it will be a little bit leaner.

What can I do if my cabbage roll soup is too thick?

If your cabbage roll soup is too thick, you can add some water or beef broth to thin it out.

What can I do if my cabbage roll soup is too thin?

If your cabbage roll soup is too thin, you can add some rice or cornstarch to thicken it up.

Cabbage roll soup is a delicious and comforting meal that is perfect for a cold winter night. It is also a relatively healthy meal that is low in fat and calories. So next time you are looking for a hearty and satisfying soup, give cabbage roll soup a try.

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