Simple Chicken and Orzo Recipes for Every Occasion

Chicken and orzo is a classic dish that is easy to make and can be tailored to your liking. It is a versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover chicken.
Orzo is a type of pasta that is shaped like rice. It is a good source of fiber and protein, and it cooks quickly. Chicken and orzo is a hearty and satisfying dish that is perfect for a cold night.

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup orzo pasta
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1 (10.75 ounce) can cream of chicken soup
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the orzo according to package directions.
2. In a large skillet, cook the chicken, onion, celery, and carrots over medium heat until the vegetables are tender.
3. Stir in the cream of chicken soup, milk, Parmesan cheese, salt, and pepper. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
4. Add the cooked orzo to the skillet and stir to combine.
5. Serve warm.

Here are some tips for making chicken and orzo:

Tips

1. For a creamier sauce, add an extra 1/4 cup of milk.
2. If you don’t have cooked chicken, you can cook it in the skillet before adding the vegetables.
3. Add your favorite vegetables to the dish, such as peas, corn, or zucchini.
4. Top the dish with shredded cheddar cheese or crumbled bacon.
5. Serve the dish with a side of crusty bread to soak up the sauce.

Frequently Asked Questions

1. What is the best way to cook chicken for chicken and orzo?

The best way to cook chicken for chicken and orzo is to cook it in a skillet over medium heat until it is cooked through. You can also cook the chicken in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until it is cooked through.

2. Can I use other types of pasta in chicken and orzo?

Yes, you can use other types of pasta in chicken and orzo, such as penne, macaroni, or rotini.

3. What are some other vegetables that I can add to chicken and orzo?

You can add other vegetables to chicken and orzo, such as peas, corn, zucchini, or spinach.

4. Can I make chicken and orzo ahead of time?

Yes, you can make chicken and orzo ahead of time. Simply cook the chicken and orzo according to the package directions, and then let it cool completely. Store the chicken and orzo in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the chicken and orzo in a skillet over medium heat until it is warmed through.

Chicken and orzo is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be tailored to your liking, and it is a great way to use up leftover chicken.

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