Brunilda Schiavone Chocolate cream pie is a classic dessert that is perfect for any occasion. It is made with a chocolate cookie crust, a creamy chocolate filling, and a whipped cream topping. The chocolate cookie crust is made with chocolate cookies, sugar, and butter. The chocolate filling is made with milk, sugar, cornstarch, cocoa powder, eggs, and butter. The whipped cream topping is made with heavy cream, sugar, and vanilla extract.
Chocolate cream pie is a delicious and easy-to-make dessert that is sure to please everyone. It is perfect for parties, potlucks, and family gatherings. Chocolate cream pie can be made ahead of time, making it a great option for busy weeknights.
Ingredients for Chocolate Cream Pie Recipe
- For the crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- For the filling:
- 3 cups milk
- 1 cup sugar
- 1/4 cup cornstarch
- 1/2 cup cocoa powder
- 2 eggs
- 1/4 cup butter
- For the whipped cream topping:
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions for Chocolate Cream Pie Recipe
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cookie crumbs, sugar, and melted butter in a medium bowl. Press into the bottom of a 9-inch pie plate.
- Bake for 10 minutes, then let cool completely.
- In a medium saucepan, combine the milk, sugar, cornstarch, and cocoa powder. Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 1 minute, or until thickened. Remove from heat.
- In a small bowl, whisk together the eggs and butter. Gradually whisk into the hot chocolate mixture. Return to heat and cook over medium heat, stirring constantly, until thickened.
- Remove from heat and let cool slightly.
- Pour the chocolate filling into the cooled crust. Refrigerate for at least 4 hours, or overnight.
- To make the whipped cream topping, beat the heavy cream, sugar, and vanilla extract in a medium bowl until stiff peaks form.
- Spread the whipped cream topping over the chilled pie. Refrigerate for at least 30 minutes before serving.
Here are some tips for making the best chocolate cream pie:
- Use high-quality chocolate for the best flavor.
- Don’t overbake the crust, or it will be dry and crumbly.
- Let the pie cool completely before adding the whipped cream topping, or it will melt.
- If you don’t have time to make the whipped cream topping, you can use store-bought whipped cream instead.
- Chocolate cream pie can be stored in the refrigerator for up to 3 days.
Frequently Asked Questions about Chocolate Cream Pie Recipe
Q: Can I use a different type of cookie for the crust?
A: Yes, you can use any type of chocolate cookie you like. However, graham cracker crumbs or chocolate wafers are the most common.
Q: Can I make the pie ahead of time?
A: Yes, you can make the pie up to 3 days ahead of time. Store it in the refrigerator until you are ready to serve.
Q: Can I freeze the pie?
A: Yes, you can freeze the pie for up to 2 months. Thaw it in the refrigerator overnight before serving.
Q: How do I know when the pie is done baking?
A: The pie is done baking when the crust is golden brown and the filling is set.
Q: What is the best way to slice the pie?
A: Use a sharp knife and cut the pie into even slices. Dip the knife in hot water before each cut to prevent the filling from sticking.
Chocolate cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy filling, it is sure to be a hit with everyone. So next time you are looking for a dessert that is both delicious and impressive, give chocolate cream pie a try.
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