Brunilda Schiavone German chocolate cake is a decadent and delicious dessert that is perfect for any occasion. It is made with a moist chocolate cake that is topped with a rich chocolate frosting and a layer of coconut pecan frosting. The cake is named after Samuel German, an American baker who invented the chocolate frosting in 1852. German chocolate cake is a popular dessert in the United States, and it is often served at birthday parties, anniversaries, and other special occasions. It is also a popular choice for potlucks and bake sales.
If you are looking for a delicious and decadent dessert, German chocolate cake is a great option. It is easy to make and can be customized to your liking. You can add different toppings, such as fresh fruit or whipped cream, to create a unique and delicious dessert.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a large bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
To make the chocolate frosting, melt 1 cup of semisweet chocolate chips and 1/4 cup of butter in a saucepan over low heat. Stir until smooth. Remove from heat and let cool slightly. Add 1 cup of powdered sugar and 1/4 cup of milk and stir until smooth.
To make the coconut pecan frosting, combine 1 cup of shredded coconut, 1 cup of chopped pecans, 1/2 cup of butter, and 1/2 cup of powdered sugar in a bowl. Stir until combined.
Tips
- For a richer flavor, use dark chocolate chips in the chocolate frosting.
- To make the cake ahead of time, bake it and let it cool completely. Wrap it in plastic wrap and store it in the refrigerator for up to 3 days.
- To freeze the cake, bake it and let it cool completely. Wrap it in plastic wrap and then in aluminum foil. Store it in the freezer for up to 2 months.
- To thaw the cake, remove it from the freezer and let it thaw overnight in the refrigerator.
- Decorate the cake with your favorite toppings, such as fresh fruit, whipped cream, or chocolate chips.
Frequently Asked Questions
Q: What is the difference between German chocolate cake and regular chocolate cake?
A: German chocolate cake is made with a chocolate cake that is topped with a rich chocolate frosting and a layer of coconut pecan frosting. Regular chocolate cake is made with a chocolate cake that is topped with a chocolate frosting.
Q: Can I make German chocolate cake without coconut?
A: Yes, you can make German chocolate cake without coconut. Simply omit the coconut from the coconut pecan frosting.
Q: How do I store German chocolate cake?
A: German chocolate cake can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 2 months.
Q: Can I make German chocolate cake ahead of time?
A: Yes, you can make German chocolate cake ahead of time. Bake it and let it cool completely. Wrap it in plastic wrap and store it in the refrigerator for up to 3 days.
German chocolate cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special dessert, give German chocolate cake a try.
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