Brunilda Schiavone Alfredo sauce is a delicious and versatile sauce that can be used on pasta, chicken, or vegetables. It is made with a combination of butter, flour, milk, and Parmesan cheese. Alfredo sauce with cream cheese is a variation on the classic recipe that adds a rich and creamy flavor. It is perfect for those who love the taste of Alfredo sauce but want something a little bit different.
Alfredo sauce with cream cheese is easy to make and only requires a few simple ingredients. It can be made in under 30 minutes, making it a great option for a quick and easy meal. The sauce is also very versatile and can be customized to your own taste. You can add more or less cream cheese, depending on how rich you want the sauce to be. You can also add other ingredients, such as cooked chicken, bacon, or vegetables.
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 8 ounces cream cheese, softened
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a large saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk until smooth.
- Bring to a simmer and cook for 5 minutes, or until thickened.
- Remove from the heat and stir in the cream cheese until smooth.
- Stir in the Parmesan cheese, salt, and pepper to taste.
- Serve over pasta, chicken, or vegetables.
Here are a few tips for making the best Alfredo sauce with cream cheese:
Tips
1. Use high-quality ingredients.
The better the ingredients, the better the sauce will be. Use real butter, fresh milk, and good quality Parmesan cheese.
2. Don’t overcook the sauce.
The sauce will thicken as it cooks, so don’t overcook it or it will become too thick and pasty.
3. Add more or less cream cheese to taste.
The amount of cream cheese you add will determine the richness of the sauce. Start with 8 ounces and add more to taste.
4. Add other ingredients to customize the sauce.
You can add cooked chicken, bacon, or vegetables to the sauce to make it more flavorful.
5. Serve the sauce immediately.
Alfredo sauce with cream cheese is best served immediately after it is made. It will thicken as it sits, so if you need to make it ahead of time, reheat it over low heat before serving.
Frequently Asked Questions
What is the difference between Alfredo sauce and Alfredo sauce with cream cheese?
Alfredo sauce is made with butter, flour, milk, and Parmesan cheese. Alfredo sauce with cream cheese adds cream cheese to the recipe, which gives it a richer and creamier flavor.
Can I use other types of cheese in Alfredo sauce?
Yes, you can use other types of cheese in Alfredo sauce, such as cheddar cheese, mozzarella cheese, or fontina cheese. However, Parmesan cheese is the traditional cheese used in Alfredo sauce.
How can I make Alfredo sauce with cream cheese ahead of time?
You can make Alfredo sauce with cream cheese ahead of time by following the instructions in the recipe and then letting it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, reheat the sauce over low heat until warmed through.
Can I freeze Alfredo sauce with cream cheese?
Yes, you can freeze Alfredo sauce with cream cheese. Let the sauce cool completely, then transfer it to a freezer-safe container. Freeze the sauce for up to 2 months. When you are ready to serve, thaw the sauce in the refrigerator overnight and then reheat it over low heat until warmed through.
Alfredo sauce with cream cheese is a delicious and versatile sauce that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a quick and easy meal, give Alfredo sauce with cream cheese a try.
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