Brunilda Schiavone
The amaretto sour is a classic cocktail that combines the sweet, nutty flavor of amaretto with the tartness of lemon juice. It’s a refreshing and flavorful drink that’s perfect for any occasion.
Amaretto is an Italian liqueur made from apricot kernels. It has a sweet, nutty flavor with hints of almond and vanilla. Lemon juice adds a tartness to the cocktail that balances out the sweetness of the amaretto.
Ingredients
- 2 ounces amaretto
- 1 ounce lemon juice
- 1/2 ounce simple syrup
- 1 egg white (optional)
- Orange peel, for garnish
Instructions
- Add the amaretto, lemon juice, simple syrup, and egg white (if using) to a cocktail shaker filled with ice.
- Shake vigorously for 10 seconds.
- Strain into a chilled coupe glass.
- Garnish with an orange peel.
Tips:
- For a frothy cocktail, dry shake (without ice) for 10 seconds before adding ice and shaking again.
- If you don’t have simple syrup, you can make your own by dissolving 1 part sugar in 1 part water.
- For a sweeter cocktail, add more simple syrup to taste.
- For a sourer cocktail, add more lemon juice to taste.
- Garnish with a cherry or a lemon twist instead of an orange peel.
Frequently Asked Questions
Q: What is the best type of amaretto to use?
A: Any type of amaretto will work, but I recommend using a high-quality brand like Disaronno or Luxardo.
Q: Can I make this cocktail without egg white?
A: Yes, you can omit the egg white if you don’t want a frothy cocktail.
Q: How do I make simple syrup?
A: To make simple syrup, dissolve 1 part sugar in 1 part water over low heat. Stir until the sugar is completely dissolved.
Q: What other garnishes can I use?
A: You can garnish the amaretto sour with any type of citrus peel, such as lemon, orange, or grapefruit. You can also garnish with a cherry or a mint sprig.
Conclusion:
The amaretto sour is a delicious and refreshing cocktail that is perfect for any occasion. It’s easy to make and can be customized to your taste. So next time you’re looking for a classic cocktail to enjoy, give the amaretto sour a try.
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