Brunilda Schiavone Salmon and pasta is a delicious and versatile dish that can be enjoyed for lunch or dinner. It’s a great way to get your daily dose of protein and omega-3 fatty acids, and it’s also relatively easy to make. Salmon and pasta can be made with a variety of ingredients, so you can customize it to your own taste. Some popular ingredients include tomatoes, onions, garlic, capers, and olives. You can also add a variety of herbs and spices to taste.
To make salmon and pasta, simply cook the pasta according to package directions. While the pasta is cooking, cook the salmon in a skillet over medium heat. Once the salmon is cooked through, add it to the pasta and toss to combine. Add your desired ingredients and seasonings, and serve immediately. You can also drizzle with olive oil or lemon juice.
Ingredients
- 1 pound salmon fillets
- 1 pound pasta
- 1/2 cup chopped onion
- 1/2 cup chopped garlic
- 1/2 cup chopped tomatoes
- 1/4 cup chopped capers
- 1/4 cup chopped olives
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Olive oil or lemon juice, for drizzling (optional)
Instructions
- Cook the pasta according to package directions.
- While the pasta is cooking, cook the salmon in a skillet over medium heat. Season with salt and pepper.
- Once the salmon is cooked through, add it to the pasta and toss to combine.
- Add the onion, garlic, tomatoes, capers, olives, and basil. Toss to combine.
- Season with salt and pepper to taste.
- Drizzle with olive oil or lemon juice, if desired.
- Serve immediately.
Here are some tips for making the best salmon and pasta:
Tips
- Use high-quality ingredients. The better the ingredients, the better the dish will be.
- Don’t overcook the salmon. Salmon is a delicate fish, so it’s important to cook it carefully. Overcooked salmon will be dry and tough.
- Add your favorite ingredients. Salmon and pasta is a versatile dish, so you can add whatever ingredients you like. Some popular additions include tomatoes, onions, garlic, capers, and olives.
- Season to taste. Salt and pepper are essential seasonings for salmon and pasta, but you can also add other herbs and spices to taste.
- Serve immediately. Salmon and pasta is best served immediately after it’s cooked.
Frequently Asked Questions
What is the best type of pasta to use for salmon and pasta?
Any type of pasta can be used for salmon and pasta, but some of the most popular choices include penne, spaghetti, and fettuccine.
How can I make salmon and pasta healthier?
There are several ways to make salmon and pasta healthier. One way is to use whole-wheat pasta instead of white pasta. Another way is to add more vegetables to the dish. You can also use low-fat or non-fat milk or cream instead of heavy cream.
What are some good side dishes to serve with salmon and pasta?
Some good side dishes to serve with salmon and pasta include roasted vegetables, a green salad, or crusty bread.
Salmon and pasta is a delicious and versatile dish that can be enjoyed for lunch or dinner. It’s a great way to get your daily dose of protein and omega-3 fatty acids, and it’s also relatively easy to make. So next time you’re looking for a quick and easy meal, give salmon and pasta a try.
Youtube Video:
