Brunilda Schiavone Mary Makes It Easy Recipes is a popular online resource for simple and delicious recipes. The website features a wide variety of recipes, from appetizers to desserts, that are perfect for busy home cooks. Mary’s recipes are known for being easy to follow and made with everyday ingredients. Whether you’re a beginner in the kitchen or a seasoned pro, you’re sure to find something to your liking on Mary’s website.
One of the things that makes Mary Makes It Easy Recipes so popular is its focus on simplicity. Mary’s recipes are designed to be quick and easy to make, so you can get a delicious meal on the table without spending hours in the kitchen. She also uses everyday ingredients that you can find at your local grocery store. This makes her recipes accessible to everyone, regardless of their budget or cooking experience.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are perfect for a quick and easy snack or dessert. They’re also great for packing in lunches or taking to picnics. You can even freeze the dough for up to 2 months, so you can always have fresh-baked cookies on hand.
Tips
- For a chewier cookie, bake for 12-14 minutes.
- For a crispier cookie, bake for 10-12 minutes.
- You can add any type of chocolate chips you like to these cookies. Semi-sweet, dark chocolate, or milk chocolate chips are all delicious options.
- If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray.
- These cookies are also great for freezing. Simply place the cooled cookies in a freezer-safe container and freeze for up to 2 months.
Frequently Asked Questions
What is the best way to store these cookies?
These cookies can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.
Can I use other types of chocolate chips in these cookies?
Yes, you can use any type of chocolate chips you like. Semi-sweet, dark chocolate, or milk chocolate chips are all delicious options.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply use gluten-free flour instead of all-purpose flour.
Can I make these cookies ahead of time?
Yes, you can make the dough for these cookies ahead of time and refrigerate it for up to 2 days. When you’re ready to bake the cookies, simply preheat the oven and drop the dough by rounded tablespoons onto a prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.
Mary Makes It Easy Recipes is a great resource for anyone who loves to cook. Her recipes are simple to follow, made with everyday ingredients, and absolutely delicious. So next time you’re looking for a new recipe to try, be sure to check out Mary’s website.
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