Brunilda Schiavone
Alice Springs Chicken is a classic Australian dish that is sure to tantalize your taste buds. It is a succulent chicken dish that is marinated in a flavorful blend of spices and herbs, then grilled to perfection. The result is a juicy, flavorful chicken that is perfect for any occasion.
This dish is believed to have originated in the town of Alice Springs in the Northern Territory of Australia. It is said that the dish was created by a local chef who was looking for a way to use up some leftover chicken. The chef marinated the chicken in a blend of spices and herbs, then grilled it over an open fire. The dish was a hit with the locals, and it soon became a popular menu item at restaurants and cafes throughout Australia.
Ingredients
- 1 whole chicken, cut into 8 pieces
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the chicken, olive oil, lemon juice, soy sauce, brown sugar, garlic powder, onion powder, oregano, thyme, salt, and pepper. Mix well to coat the chicken.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Preheat your grill to medium-high heat.
- Grill the chicken for 10-15 minutes per side, or until cooked through.
- Let the chicken rest for 5 minutes before serving.
Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad. Enjoy!
Tips
- For a more flavorful chicken, marinate it overnight.
- If you don’t have a grill, you can cook the chicken in a preheated oven at 400 degrees Fahrenheit for 30-35 minutes, or until cooked through.
- You can also add other vegetables to the grill, such as zucchini, peppers, or onions.
- If you like your chicken spicy, you can add a teaspoon or two of chili powder to the marinade.
- Serve the chicken with a dipping sauce, such as barbecue sauce or honey mustard.
- Leftover Alice Springs Chicken can be stored in the refrigerator for up to 3 days.
- Reheat the chicken in the oven or microwave until warmed through.
- Alice Springs Chicken is a great dish to make ahead of time. It can be marinated and grilled the day before, then reheated when you’re ready to serve.
Frequently Asked Questions
What is the best way to marinate the chicken?
The best way to marinate the chicken is to use a combination of wet and dry ingredients. The wet ingredients, such as olive oil, lemon juice, and soy sauce, help to flavor the chicken and keep it moist. The dry ingredients, such as garlic powder, onion powder, oregano, and thyme, add flavor and complexity to the dish.
How long should I marinate the chicken?
You should marinate the chicken for at least 30 minutes, but overnight is even better. This will give the flavors time to penetrate the chicken and make it more flavorful.
What is the best way to cook the chicken?
The best way to cook the chicken is to grill it over medium-high heat. This will give the chicken a nice, charred exterior and a juicy, flavorful interior.
What are some good sides to serve with Alice Springs Chicken?
Some good sides to serve with Alice Springs Chicken include mashed potatoes, roasted vegetables, and green salad.
Alice Springs Chicken is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you’re looking for a flavorful and satisfying meal, give Alice Springs Chicken a try!
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