Brunilda Schiavone 15 bean soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of beans, vegetables, and spices, and is simmered until the beans are tender and the soup is thick and flavorful. 15 bean soup is a great source of protein and fiber, and it is also a good source of vitamins and minerals.
15 bean soup is a relatively easy soup to make, and it can be tailored to your own taste preferences. For example, you can add more or less spice, or you can use different types of beans. You can also add other vegetables to the soup, such as potatoes, carrots, or celery.
Ingredients
- 1 pound dried beans, sorted and rinsed
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups chicken broth or water
Instructions
- In a large pot or Dutch oven, combine the beans, onion, carrots, celery, garlic, thyme, oregano, salt, and pepper. Add the chicken broth or water and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour, or until the beans are tender.
- Once the beans are tender, remove from heat and let stand for 10 minutes before serving.
15 bean soup is a delicious and nutritious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences.
Tips
- If you don’t have time to soak the beans overnight, you can quick-soak them by boiling them for 5 minutes, then removing them from the heat and letting them stand for 1 hour.
- To make the soup thicker, mash some of the beans with a fork or potato masher.
- You can add other vegetables to the soup, such as potatoes, carrots, or celery.
- To make the soup spicier, add more cayenne pepper or chili powder.
- To make the soup more flavorful, add a ham bone or smoked sausage to the pot.
Frequently Asked Questions
How long does 15 bean soup last in the refrigerator?
15 bean soup will last in the refrigerator for 3-4 days.
Can I freeze 15 bean soup?
Yes, you can freeze 15 bean soup. Let the soup cool completely, then transfer it to freezer-safe containers. The soup will keep in the freezer for up to 3 months.
What are some good toppings for 15 bean soup?
Some good toppings for 15 bean soup include shredded cheese, sour cream, diced avocado, or chopped cilantro.
15 bean soup is a delicious and versatile soup that can be enjoyed by people of all ages. It is a great way to get your daily dose of protein and fiber, and it is also a good source of vitamins and minerals.
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