Chicken and gravy is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a main course or as a side dish. Chicken and gravy is also a great way to use up leftover chicken. The gravy is made with a simple roux, which is a mixture of flour and butter. The roux is then cooked in milk or chicken broth until it thickens. The chicken is then added to the gravy and cooked until it is heated through. Chicken and gravy is often served with mashed potatoes, rice, or noodles.
Chicken and gravy is a relatively easy dish to make, but there are a few tips that can help you make the perfect dish. First, be sure to use high-quality ingredients. The better the ingredients, the better the gravy will be. Second, be sure to cook the roux over medium heat. If you cook it over too high heat, the roux will burn and the gravy will be bitter. Third, be sure to cook the gravy until it is thickened. The gravy should be thick enough to coat the back of a spoon. Finally, be sure to season the gravy to taste. You can add salt, pepper, herbs, and spices to taste.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 2 cups milk or chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Season the chicken breasts with salt and pepper.
- Heat the butter in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until cooked through.
- Remove the chicken breasts from the skillet and set aside.
- Add the flour to the skillet and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk or chicken broth until the gravy is smooth and thickened.
- Bring the gravy to a boil, then reduce heat and simmer for 5 minutes, or until the gravy has thickened to your desired consistency.
- Stir in the parsley and serve immediately.
Here are a few tips for cooking or baking chicken and gravy:
Tips
- If you don’t have any fresh parsley, you can use 1/4 teaspoon of dried parsley.
- You can also add other vegetables to the gravy, such as diced carrots, celery, or onions.
- If you want a thicker gravy, you can add more flour to the roux.
- If you want a thinner gravy, you can add more milk or chicken broth.
- Be sure to season the gravy to taste. You can add salt, pepper, herbs, and spices to taste.
- Chicken and gravy can be served with a variety of side dishes, such as mashed potatoes, rice, or noodles.
- Chicken and gravy can also be used as a topping for biscuits or dumplings.
- Chicken and gravy is a delicious and versatile dish that can be enjoyed by people of all ages.
Frequently Asked Questions
What is the best way to thicken gravy?
The best way to thicken gravy is to make a roux. A roux is a mixture of flour and butter that is cooked together until it forms a paste. The roux is then added to the gravy and cooked until it thickens.
What can I add to gravy to give it more flavor?
There are many things you can add to gravy to give it more flavor. Some common additions include salt, pepper, herbs, and spices. You can also add vegetables, such as diced carrots, celery, or onions.
Can I freeze chicken and gravy?
Yes, you can freeze chicken and gravy. To freeze chicken and gravy, let it cool completely, then place it in an airtight container. Freeze the chicken and gravy for up to 3 months.
How do I reheat chicken and gravy?
To reheat chicken and gravy, thaw it overnight in the refrigerator. Then, place the chicken and gravy in a saucepan over medium heat. Heat the chicken and gravy until it is warmed through.
Chicken and gravy is a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple tips, you can make the perfect chicken and gravy dish every time.
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