Brunilda Schiavone German chocolate cake is a decadent and delicious dessert that is perfect for any occasion. It is made with a moist chocolate cake that is topped with a rich chocolate frosting and a layer of toasted pecans. The cake is often served with a scoop of vanilla ice cream or whipped cream.
German chocolate cake was created in the late 19th century by Sam German, a baker from Texas. German was inspired to create the cake after tasting a similar cake at a German restaurant. He named the cake after his restaurant, the German Chocolate House.
Ingredients for German Chocolate Cake
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions for German Chocolate Cake
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Once the cake is cooled, frost with your favorite chocolate frosting. You can also top the cake with toasted pecans or grated chocolate.
Tips for Cooking or Baking German Chocolate Cake
- For a richer flavor, use dark chocolate cocoa powder.
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- To toast pecans, spread them on a baking sheet and bake them at 350 degrees F (175 degrees C) for 5-7 minutes, or until they are fragrant and golden brown.
- Let the cake cool completely before frosting to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days.
1. Important Points
German chocolate cake is a classic dessert that is loved by people of all ages.
The cake is relatively easy to make and can be customized to your own taste.
Frequently Asked Questions about German Chocolate Cake
Q: What is the difference between German chocolate cake and chocolate cake?
A: German chocolate cake is made with a chocolate cake that is topped with a rich chocolate frosting and a layer of toasted pecans. Chocolate cake is simply a cake that is made with chocolate.
Q: Can I make German chocolate cake without buttermilk?
A: Yes, you can make German chocolate cake without buttermilk. You can substitute 1 cup of milk with 1 tablespoon of lemon juice or vinegar.
Q: How do I store German chocolate cake?
A: German chocolate cake can be stored in an airtight container at room temperature for up to 3 days.
German chocolate cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a special dessert, give German chocolate cake a try.
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