Brunilda Schiavone Ground beef pasta is a versatile and flavorful dish that can be enjoyed by people of all ages. It is a great way to use up leftover ground beef, and it can be easily customized to suit your taste preferences. You can adjust the ingredients and seasonings you use to adjust the richness, creaminess, and thickness. Whether you are a beginner or an experienced cook, this recipe is easy to follow and can be prepared in just a few minutes. You can serve this as your main meal or a side dish.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound pasta
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
- While the sauce is simmering, cook the pasta according to package directions.
- Drain the pasta and add it to the skillet with the sauce. Stir to combine.
- Sprinkle with mozzarella cheese, if desired. Serve immediately.
Here are some tips for making the best ground beef pasta:
Tips
- Use a good quality ground beef. The leaner the ground beef, the better.
- Brown the ground beef over medium heat. This will help to develop flavor and prevent the ground beef from becoming tough.
- Don’t overcook the sauce. The sauce should be simmered for just 10 minutes, or until it has thickened.
- Use a variety of vegetables in your sauce. This will add flavor and nutrients to the dish.
- Serve the pasta with a side of bread or salad.
Frequently Asked Questions
What is the best type of pasta to use for this recipe?
You can use any type of pasta you like, but some of the most popular choices include penne, spaghetti, and macaroni.
Can I use ground turkey or chicken instead of ground beef?
Yes, you can. Ground turkey or chicken will make the dish a little leaner.
Can I add other vegetables to the sauce?
Yes, you can. Some good options include bell peppers, mushrooms, and zucchini.
Can I make this recipe ahead of time?
Yes, you can. The pasta can be made up to 3 days ahead of time and reheated when you’re ready to serve.
Ground beef pasta is a delicious and easy-to-make meal that is perfect for any occasion. With its simple ingredients and customizable flavor, it’s sure to become a favorite in your home.
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