Banana pudding is a classic dessert that is easy to make and always a crowd-pleaser. This simple banana pudding recipe uses only a few ingredients and can be made in just a few minutes. The resulting pudding is creamy, delicious, and perfect for any occasion. Whether you are looking for a quick and easy dessert or a special treat to impress your guests, this simple banana pudding recipe is sure to hit the spot.
In addition to being delicious, banana pudding is also a good source of several nutrients. Bananas are a good source of potassium, vitamin C, and fiber. The milk and cream used in the pudding provide calcium, protein, and vitamin D. So, not only is this dessert delicious, it is also good for you!
Ingredients
- 1 (14 ounce) can of sweetened condensed milk
- 2 (5.1 ounce) boxes of instant vanilla pudding mix
- 3 cups of milk
- 1 teaspoon of vanilla extract
- 3-4 bananas, sliced
- Whipped cream, for topping (optional)
Instructions
- In a large bowl, whisk together the sweetened condensed milk, pudding mix, milk, and vanilla extract until smooth.
- Fold in the sliced bananas.
- Pour the pudding into a 9×13 inch baking dish.
- Cover the pudding with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Before serving, top the pudding with whipped cream, if desired.
Here are a few tips for making the best banana pudding:
Tips
- For a richer flavor, use heavy cream instead of milk.
- Add a teaspoon of cinnamon or nutmeg to the pudding mix for a warm and spicy flavor.
- For a fun twist, try using different fruits instead of bananas, such as strawberries, blueberries, or raspberries.
- If you are short on time, you can make the pudding without refrigerating it. However, the pudding will be thicker and creamier if you refrigerate it for at least 4 hours.
- Serve the pudding with your favorite toppings, such as whipped cream, chocolate chips, or chopped nuts.
Frequently Asked Questions
How long will banana pudding last in the refrigerator?
Banana pudding will last in the refrigerator for up to 3 days. However, it is best to eat it within 2 days for the best flavor and texture.
Can I freeze banana pudding?
Yes, you can freeze banana pudding. To freeze, place the pudding in an airtight container and freeze for up to 2 months. When you are ready to serve, thaw the pudding in the refrigerator overnight.
How can I make banana pudding without instant pudding mix?
To make banana pudding without instant pudding mix, you can use cornstarch instead. In a medium saucepan, whisk together 1/2 cup of cornstarch, 1/2 cup of sugar, and a pinch of salt. Gradually whisk in 3 cups of milk until smooth. Bring the mixture to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 1-2 minutes, or until the pudding has thickened. Remove the pudding from the heat and stir in 1 teaspoon of vanilla extract. Pour the pudding into a 9×13 inch baking dish and refrigerate for at least 4 hours, or overnight.
Making banana pudding is a great way to use up ripe bananas. This simple recipe is easy to follow and can be customized to your liking. So, next time you have a craving for something sweet, give this simple banana pudding recipe a try. You won’t be disappointed!
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