Brunilda Schiavone Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. It is made with apples, a crunchy topping, and a sweet filling. The traditional recipe for apple crisp includes oats in the topping, but there are many variations on the recipe that do not include oats. Oat-free apple crisp is a great option for people who are allergic to oats or who simply do not like the taste of oats. It is also a good choice for people who are looking for a healthier dessert option, as oats can be high in carbohydrates.
Ingredients
- 6 cups peeled and sliced apples (about 6 medium apples)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, sugar, brown sugar, flour, cinnamon, and nutmeg. Stir until combined.
- Pour the apple mixture into a greased 9×13 inch baking dish.
- In a small bowl, combine the melted butter, sugar, and brown sugar. Stir until combined.
- Sprinkle the topping over the apples.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving.
Oat-free apple crisp is a delicious and easy dessert that is perfect for any occasion. It is a healthier alternative to the traditional recipe, and it is also a great option for people who are allergic to oats or who simply do not like the taste of oats.
Tips
- For a sweeter crisp, add an extra 1/4 cup of sugar to the topping.
- For a crunchier crisp, bake for an additional 5-10 minutes.
- For a more flavorful crisp, add a teaspoon of vanilla extract to the topping.
- For a nutty crisp, add 1/2 cup of chopped walnuts or pecans to the topping.
- For a healthier crisp, use whole-wheat flour instead of all-purpose flour.
- For a vegan crisp, use plant-based butter instead of unsalted butter.
- For a gluten-free crisp, use gluten-free flour instead of all-purpose flour.
- For a dairy-free crisp, use plant-based milk instead of dairy milk.
Frequently Asked Questions
Q: Can I use a different type of fruit in this recipe?
A: Yes, you can use any type of fruit that you like. Some good options include pears, peaches, berries, and rhubarb.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply assemble the crisp and store it in the refrigerator for up to 24 hours. When you are ready to bake it, simply preheat the oven to 375 degrees F (190 degrees C) and bake for 30-35 minutes.
Q: Can I freeze this recipe?
A: Yes, you can freeze this recipe. Simply assemble the crisp and freeze it for up to 2 months. When you are ready to bake it, simply thaw the crisp overnight in the refrigerator and then bake it according to the instructions.
Apple crisp is a delicious and easy dessert that is perfect for any occasion. It is a versatile recipe that can be customized to your liking. Whether you are looking for a classic dessert or a healthier alternative, apple crisp is a great option.
Youtube Video:
