Mexican shrimp cocktail, also known as “coctel de camarones,” is a refreshing and flavorful dish that is perfect for any occasion. It is made with fresh shrimp, tomatoes, onions, cilantro, and a variety of spices. The shrimp is typically cooked in a flavorful broth, then chilled and combined with the other ingredients. Mexican shrimp cocktail is often served with tostadas or crackers, and it can be garnished with avocado, lime wedges, and hot sauce.
This dish is not only delicious, but it is also very healthy. Shrimp is a good source of protein, and it is also low in calories and fat. The other ingredients in Mexican shrimp cocktail are also packed with nutrients. Tomatoes are a good source of vitamins A and C, and they are also high in antioxidants. Onions are a good source of fiber and sulfur compounds, which have anti-inflammatory properties. Cilantro is a good source of vitamins A, C, and K, and it is also a good source of antioxidants.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup tomato juice
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 avocado, peeled and diced (optional)
- Lime wedges, for garnish (optional)
- Hot sauce, for garnish (optional)
Instructions
- In a large bowl, combine the shrimp, tomato juice, onion, cilantro, lime juice, salt, black pepper, and cayenne pepper. Stir to combine.
- Cover the bowl and refrigerate for at least 2 hours, or overnight. The longer you marinate the shrimp, the more flavorful it will be.
- When ready to serve, drain the shrimp and discard the marinade.
- Transfer the shrimp to a serving bowl and top with the avocado, lime wedges, and hot sauce, if desired.
- Serve immediately with tostadas or crackers.
Tips
- For the best flavor, use fresh, high-quality shrimp.
- If you don’t have time to marinate the shrimp overnight, you can marinate it for as little as 30 minutes.
- If you like a spicier shrimp cocktail, add more cayenne pepper to taste.
- You can add other vegetables to your shrimp cocktail, such as chopped cucumber or bell pepper.
- For a creamy shrimp cocktail, add 1/2 cup of sour cream or mayonnaise to the marinade.
- Serve the shrimp cocktail with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or ranch dressing.
- Garnish the shrimp cocktail with fresh herbs, such as cilantro, parsley, or basil.
- If you are making the shrimp cocktail ahead of time, store it in the refrigerator for up to 2 days.
Frequently Asked Questions
What is the best way to cook the shrimp?
The best way to cook the shrimp is to boil it in a flavorful broth. You can also grill, pan-fry, or bake the shrimp, but boiling is the most common method.
How long should I marinate the shrimp?
You can marinate the shrimp for as little as 30 minutes or as long as overnight. The longer you marinate the shrimp, the more flavorful it will be.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just be sure to thaw it completely before cooking it.
What are some other vegetables that I can add to my shrimp cocktail?
You can add other vegetables to your shrimp cocktail, such as chopped cucumber, bell pepper, or avocado.
Mexican shrimp cocktail is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a refreshing and flavorful appetizer or main course, give Mexican shrimp cocktail a try.
Youtube Video:
