Easy Italian Sausage Pasta Recipes for Simple Dinners

Italian sausage pasta is a hearty and flavorful dish that is sure to please everyone at the table. It is made with Italian sausage, pasta, and a variety of other ingredients, and the combination of flavors is simply irresistible. Italian sausage pasta is a great meal for a weeknight dinner or a weekend lunch, and it is also a popular dish to serve at parties and gatherings.

There are many different ways to make Italian sausage pasta, but the basic ingredients are always the same. You will need Italian sausage, pasta, olive oil, garlic, onions, and tomatoes. You can also add other ingredients to your pasta, such as bell peppers, mushrooms, or spinach.

Ingredients

• 1 pound Italian sausage
• 1 pound pasta
• 1/2 cup olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 (28 ounce) can diced tomatoes
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Cook the Italian sausage in a large skillet over medium heat until browned. Remove the sausage from the skillet and set aside.
2. Cook the pasta according to the package directions.
3. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
4. Add the tomatoes, oregano, salt, and pepper to the skillet and bring to a simmer. Cook for 10 minutes, or until the sauce has thickened.
5. Add the cooked pasta and sausage to the skillet and stir to combine. Serve immediately.

Here are a few tips for making the best Italian sausage pasta:

Tips

1. Use a good quality Italian sausage. The better the sausage, the better the pasta will be.
2. Don’t overcook the pasta. It should be al dente, or slightly firm to the bite.
3. Add other vegetables to your pasta, such as bell peppers, mushrooms, or spinach.
4. Season the pasta to taste with salt and pepper.
5. Serve the pasta with a side of bread or salad.

Frequently Asked Questions

1. What kind of pasta can I use?

You can use any type of pasta that you like. Some popular choices include spaghetti, penne, and rotini.

2. Can I use ground beef instead of Italian sausage?

Yes, you can use ground beef instead of Italian sausage. However, the flavor of the pasta will be different.

3. How can I make the pasta more spicy?

You can add more red pepper flakes or chili powder to the sauce. You can also add some chopped jalapeos or serrano peppers.

4. Can I freeze the pasta?

Yes, you can freeze the pasta. Let it cool completely, then place it in an airtight container and freeze for up to 3 months.

Italian sausage pasta is a delicious and easy-to-make dish that is sure to please everyone at the table. With its simple ingredients and flavorful sauce, Italian sausage pasta is a meal that you will enjoy time and time again.

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