Brunilda Schiavone Chick-fil-A’s mac and cheese recipe is a delicious and easy-to-make dish that is perfect for any occasion. The creamy cheese sauce is made with a blend of cheddar and Parmesan cheeses, and the pasta is cooked to perfection. This dish is sure to be a hit with your family and friends.
In addition to being delicious, Chick-fil-A’s mac and cheese recipe is also a good source of protein and calcium. These nutrients are essential for maintaining a healthy body and mind. Mac and cheese is also a good source of carbohydrates, which provide energy for your body.
Ingredients
- 1 (12 ounce) package elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 2 cups shredded cheddar cheese
- 1 cup shredded Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook macaroni according to package directions.
- In a large saucepan, melt butter over medium heat.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk until smooth.
- Bring to a boil, then reduce heat and simmer for 5 minutes, or until sauce has thickened.
- Stir in salt, pepper, and dry mustard.
- Remove from heat and stir in cheddar cheese and Parmesan cheese until melted.
- Add cooked macaroni to the cheese sauce and stir until well combined.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake for 20 minutes, or until golden brown and bubbly.
Let stand for 5 minutes before serving.
Tips
- For a creamier mac and cheese, use half-and-half or heavy cream instead of milk.
- Add cooked bacon, crumbled sausage, or chopped vegetables to the mac and cheese for extra flavor.
- Top the mac and cheese with bread crumbs or crushed crackers before baking for a crispy topping.
- Mac and cheese can be made ahead of time and reheated when ready to serve.
- Store leftovers in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: What is the best type of cheese to use for mac and cheese?
A: The best type of cheese to use for mac and cheese is a combination of cheddar and Parmesan cheeses. Cheddar cheese provides a sharp flavor, while Parmesan cheese adds a nutty flavor and helps to thicken the sauce.
Q: Can I use other types of pasta besides elbow macaroni?
A: Yes, you can use other types of pasta besides elbow macaroni. Some good choices include penne, shells, and rotini.
Q: How do I make mac and cheese in the microwave?
A: To make mac and cheese in the microwave, combine the cooked macaroni, cheese sauce, and any other desired ingredients in a microwave-safe bowl. Microwave on high for 2-3 minutes, or until the cheese is melted and bubbly. Stir and serve.
Q: Can I freeze mac and cheese?
A: Yes, you can freeze mac and cheese. To freeze, let the mac and cheese cool completely. Then, transfer it to a freezer-safe container. Freeze for up to 2 months. To reheat, thaw the mac and cheese in the refrigerator overnight. Then, bake it in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until heated through.
Chick-fil-A’s mac and cheese recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy cheese sauce and perfectly cooked pasta, this dish is sure to be a hit with your family and friends. So next time you’re looking for a delicious and comforting meal, give Chick-fil-A’s mac and cheese recipe a try.
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