Brunilda Schiavone This skillet spaghetti recipe offers a convenient and flavorful alternative to traditional spaghetti preparation. The one-pan method simplifies cleanup while delivering a satisfying and hearty meal. This recipe is adaptable to various tastes and dietary needs, making it a versatile addition to any cook’s repertoire. The quick cooking time and minimal ingredients make it an ideal weeknight dinner option. This complete guide will detail the ingredients, instructions, nutritional information, and helpful tips for achieving the perfect skillet spaghetti.
Skillet spaghetti presents a unique culinary approach, emphasizing ease and efficiency without compromising taste. The method allows for even cooking of the pasta and sauce, ensuring a harmonious blend of flavors. The inherent simplicity of the recipe makes it accessible to novice cooks while offering opportunities for culinary creativity through ingredient substitutions and additions. Its adaptable nature allows for adjustments to personal preferences, making it a consistently satisfying dish. The resulting dish is often richer in flavor and texture due to the pasta and sauce cooking together in one pan.
This recipe offers a delicious alternative to traditional stovetop methods, providing a simpler and faster cooking experience.
Ingredients for Skillet Spaghetti
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
Instructions for Skillet Spaghetti Recipe
- Cook spaghetti according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add the cooked spaghetti to the skillet and toss to coat. Add a little pasta water if needed to loosen the sauce.
- Serve immediately, topped with Parmesan cheese (optional).
Skillet Spaghetti Recipe
The skillet spaghetti recipe is designed for efficiency and ease of preparation. The total cooking time, from start to finish, is approximately 25 minutes. This makes it a perfect choice for busy weeknights. The recipe yields approximately 4 servings, ideal for a family meal or a gathering of friends. The following table provides a clear overview of the time commitment and portion size.
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
Understanding the nutritional profile of this dish is crucial for maintaining a balanced diet. The recipe relies heavily on carbohydrates from the pasta, complemented by the lycopene-rich tomatoes, providing essential antioxidants. The inclusion of garlic and onions contributes to the overall flavor and offers potential health benefits. A nutritional breakdown, presented later, will provide a more comprehensive understanding of the macronutrient content.
Nutritional Information for Skillet Spaghetti Recipe
This recipe provides a balanced meal with carbohydrates from the pasta, lycopene from the tomatoes, and potential health benefits from garlic and onions. The nutritional content can vary slightly depending on the specific ingredients used. The following table offers an estimated nutritional breakdown per serving, based on average ingredient values. It’s important to note that these values are estimates and may vary based on brand and specific ingredients used.
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 350-400 |
| Carbohydrates | 50-60g |
| Protein | 10-15g |
| Fat | 8-12g |
Tips for Cooking the Perfect Skillet Spaghetti
Mastering this recipe involves attention to detail and a few key techniques. Careful consideration of ingredient quality and cooking times will significantly enhance the final product. This section provides valuable insights to elevate your skillet spaghetti experience. Remember, practice and experimentation are key to perfecting your culinary skills.
-
Use high-quality ingredients:
Choosing fresh, flavorful ingredients is crucial. Opt for ripe tomatoes, good quality olive oil, and freshly grated Parmesan cheese (if using) for the best flavor. Using good quality ingredients is crucial for optimal results, especially with simpler recipes where the quality of the ingredients is highly noticeable.
-
Don’t overcook the pasta:
Cook the spaghetti al dente, slightly firm to the bite. Overcooked pasta will become mushy in the sauce. The pasta will continue cooking slightly as it sits in the sauce, therefore ensure to cook it slightly under, to prevent an undesirable soft texture.
-
Adjust seasoning to taste:
Seasoning is crucial in achieving well-balanced flavors. Taste and adjust the salt, pepper, and herbs to your preference throughout the cooking process. Start with a small amount and add more until you achieve the desired level of seasoning. It’s preferable to add seasonings gradually to avoid over-seasoning.
-
Add a splash of pasta water:
If the sauce is too thick, add a little of the reserved pasta water to thin it out. The starchy water helps create a creamier sauce that coats the pasta perfectly. Be careful not to add too much water, this can thin the sauce too much.
-
Garnish creatively:
Enhance the presentation and flavor with fresh herbs, such as basil or parsley, before serving. A sprinkle of red pepper flakes can add a touch of heat for those who enjoy spicy food. Simple garnish additions can greatly elevate the look and taste.
-
Experiment with vegetables:
Add other vegetables, such as bell peppers, mushrooms, or zucchini, to the skillet along with the onions and garlic for extra flavor and nutrients. This increases the overall nutritional value of the recipe, and adapts it to one’s preferences.
The versatility of this skillet spaghetti recipe allows for significant customization. The basic recipe acts as a foundation upon which various additions and modifications can be built. From the addition of different vegetables to the inclusion of meats, the possibilities are virtually limitless.
The simplicity of preparation, combined with the adaptability to individual preferences, makes this recipe a practical and enjoyable choice for various occasions.
Frequently Asked Questions about Skillet Spaghetti
This section addresses common queries related to this recipe, providing clear and concise answers to frequently encountered questions about preparation, ingredient selection, and variations.
-
Can I use other types of pasta?
Yes, you can experiment with other pasta shapes like penne, rotini, or even short-cut fettuccine. However, long pasta varieties like spaghetti typically work best as they distribute evenly in the skillet. Choose pastas that hold their shape well during cooking and are appropriate for the overall texture of the dish.
-
Can I add meat to this recipe?
Absolutely! Ground beef, Italian sausage, or chicken would be delicious additions. Brown the meat before adding the other ingredients. Simply brown the meat to your desired cooking level, drain any excess grease, and then add it to the skillet with the vegetables.
-
What if I don’t have fresh herbs?
Dried herbs work just as well; simply use about half the amount listed in the recipe. Dried herbs are generally more potent than fresh herbs, ensuring to use half of the recommended quantity balances the overall flavour of the recipe. It might be required to adjust seasonings to compensate the taste.
-
How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce while it simmers. A pinch of red pepper flakes or a small amount of your preferred hot sauce will enhance the spiciness of the recipe. Start by adding a small amount and gradually increase to your desired level of spiciness to avoid making it too hot.
-
Can I make this recipe ahead of time?
While it’s best served immediately, you can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. Cook the pasta separately and combine just before serving to maintain optimal texture and prevent the pasta from becoming mushy. Preparing the sauce in advance enables faster meal preparation.
This skillet spaghetti recipe offers a delightful balance of ease, convenience, and culinary satisfaction. The one-pan cooking method is not only efficient but also produces a dish with a unique depth of flavor.
The adaptability of the recipe further enhances its appeal, catering to a broad range of tastes and dietary needs.
In conclusion, this skillet spaghetti recipe provides a simple yet delicious meal option. Its versatility and ease of preparation make it an ideal choice for busy weeknights or casual gatherings.