Best Easy Scalloped Potato Recipe with Cream of Mushroom Soup

This easy scalloped potato recipe with cream of mushroom soup offers a comforting and flavorful side dish or main course, perfect for weeknight dinners or special occasions. Its simplicity belies its rich taste, achieved through a minimal number of ingredients and straightforward preparation. The creamy mushroom soup provides a luscious base, complemented by the tender, layered potatoes. This recipe is highly adaptable, allowing for customization based on individual preferences and dietary needs. The result is a dish that’s both satisfying and surprisingly elegant.

The simplicity of this recipe makes it an excellent choice for both novice and experienced cooks. The combination of creamy mushroom soup and thinly sliced potatoes creates a harmonious blend of textures and flavors. Minimal chopping and a short baking time contribute to its ease of preparation. This dish is incredibly versatile; it can be served alongside roasted meats, poultry, or fish, making it a perfect addition to any meal. The classic comfort food appeal makes it a crowd-pleaser for various occasions. The recipe offers a satisfying and delicious way to enjoy potatoes.

Ingredients for Easy Scalloped Potatoes

• 2 pounds russet potatoes, thinly sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon black pepper
• 2 tablespoons butter, melted
• Optional: 1/4 cup chopped onion

Instructions for Easy Scalloped Potato Recipe

1. Preheat oven to 350F (175C).
2. Butter a 9×13 inch baking dish.
3. In a large bowl, combine the cream of mushroom soup, milk, Parmesan cheese, and pepper. If using, add chopped onion.
4. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the soup mixture over the potatoes.
5. Repeat layers with remaining potatoes and soup mixture.
6. Pour melted butter over the top layer.
7. Bake for 45-60 minutes, or until potatoes are tender and the top is lightly browned.
8. Let stand for 10 minutes before serving.

Estimated Time and Servings for Easy Scalloped Potatoes

This easy scalloped potato recipe provides a quick and convenient meal option. The preparation time is minimal, and the baking time is relatively short, making it ideal for busy weeknights. The yield of this recipe is generous, ensuring there are ample servings for family meals or gatherings. The nutritional value is also noteworthy, providing a balanced intake of carbohydrates and fats.

Nutritional Information for Easy Scalloped Potatoes

This recipe offers a balance of carbohydrates from the potatoes, protein from the cheese and milk, and fat from the butter and cream of mushroom soup. The nutritional content can be further enhanced by adding other vegetables or lean protein sources. While not a low-calorie dish, it provides sustained energy and essential nutrients. Remember that precise nutritional values will vary based on specific ingredients used.

(Note: A detailed nutritional breakdown would require specific ingredient brand information and a nutritional calculator. This section provides a general overview.)

Tips for Cooking Easy Scalloped Potatoes

Achieving perfectly creamy and tender scalloped potatoes requires attention to detail. Proper preparation of the potatoes and careful layering contribute significantly to the final outcome. The baking temperature and time are also crucial to ensure optimal texture and browning. Following these tips will ensure a successful and delicious result.

1. Thinly Slice Potatoes:

   Using a mandoline slicer or sharp knife, ensure even, thin slices for even cooking and optimal tenderness. Inconsistently sized slices will lead to uneven cooking, with some pieces being undercooked while others are overcooked. Aim for slices approximately 1/8 inch thick.

2. Soaking Potatoes (Optional):

   Soaking sliced potatoes in cold water for 30 minutes before layering helps remove excess starch and prevents them from becoming gummy. This step is particularly beneficial when using starchy potatoes like Russets.

3. Don’t Overcrowd the Dish:

   Allow adequate space between potato layers to promote even baking and browning. Overcrowding can result in soggy potatoes instead of the desired creamy texture.

4. Use Fresh Herbs (Optional):

   Enhance the flavor profile by adding fresh herbs such as thyme or rosemary to the cream of mushroom soup mixture. Fresh herbs will add complexity and depth to the overall taste.

5. Check for Doneness:

   To ensure the potatoes are perfectly cooked, insert a fork or knife into the center of the dish. If it easily penetrates, the potatoes are cooked through. If not, continue baking in 5-minute increments until tender.

6. Broil for Browning (Optional):
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   For an extra crispy top, broil the dish during the last few minutes of baking. Watch closely to prevent burning. This adds a nice touch of browning and enhances the presentation.

This recipe offers remarkable versatility. Different cheeses, herbs, and spices can be incorporated to personalize the flavor. Experimenting with different types of potatoes can also yield unique results. The inherent ease of preparation makes it a convenient option for busy schedules.

The delicious and comforting nature of this recipe makes it a favorite among many. It’s the perfect balance of simplicity and satisfaction.

Frequently Asked Questions about Easy Scalloped Potatoes

Many have questions about achieving the perfect texture and flavor in this beloved dish. Understanding the nuances of potato preparation and baking techniques contributes to consistent success. Proper timing and temperature control are also key factors in ensuring a well-cooked and flavorful result.

1. Can I use different types of potatoes?

   While russet potatoes are recommended for their fluffy texture, you can experiment with other varieties like Yukon Gold for a slightly creamier result. However, be aware that cooking times may vary depending on the potato type. Always check for doneness with a fork before removing from the oven.

2. What if I don’t have cream of mushroom soup?

   You can substitute with other cream-based soups, like cream of chicken or even a homemade creamy mushroom sauce. This will slightly alter the flavor profile, but the recipe will still work well. Remember to adjust seasonings to your liking.

3. Can I make this ahead of time?

   You can assemble the scalloped potatoes ahead of time and refrigerate them until ready to bake. Add 15-20 minutes to the baking time to allow for proper cooking from a cold state. This is a great option for meal prepping.

4. How do I prevent the top from getting too brown?

   If the top browns too quickly, you can cover the baking dish with foil during the last part of the baking process. Check for doneness before removing the foil to ensure the potatoes are thoroughly cooked.

5. Can I freeze scalloped potatoes?

   Yes, you can freeze the assembled dish before baking. Freeze in an airtight container, and when ready to bake, thaw overnight in the refrigerator and bake as directed, adding extra baking time as needed.

This recipe’s simplicity and adaptability allow it to be easily customized to suit any taste. The comfort and familiarity of the dish make it perfect for casual weeknights or more formal occasions. This simple yet delicious side is a surefire winner.

In conclusion, this easy scalloped potato recipe provides a delightful and straightforward approach to creating a classic side dish. Its versatility and ease of preparation make it a perfect addition to any meal.