Brunilda Schiavone This article details a classic lasagna recipe with marinara sauce, a dish renowned for its rich flavors and satisfying texture. The recipe provides a step-by-step guide to creating this comforting Italian staple, covering ingredient selection, preparation techniques, baking instructions, and nutritional information. Understanding the nuances of this recipe allows for customization and ensures a consistently delicious result. This guide also addresses frequently asked questions and offers helpful tips for achieving optimal results. The recipe’s versatility makes it suitable for various skill levels.
A well-executed lasagna recipe with marinara sauce offers a balanced combination of savory meat, creamy cheese, and tangy tomato sauce. The layering technique ensures even cooking and distribution of flavors, resulting in a harmonious culinary experience. The recipe’s adaptability allows for modifications to suit dietary preferences or available ingredients. Mastering this recipe opens the door to exploring variations and personalizing it to create a signature dish. Proper preparation of each component, from the meat sauce to the bchamel, is key to success.
Ingredients for Lasagna with Marinara Sauce
- 1 lb lasagna noodles
- 1 lb ground beef
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 15 oz ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup chopped fresh parsley
- 3 cups shredded mozzarella cheese
Instructions for Lasagna with Marinara Sauce
- Preheat oven to 375F (190C).
- Cook lasagna noodles according to package directions.
- Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
- Add onion and garlic to the skillet and cook until softened.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 15 minutes.
- In a medium bowl, combine ricotta cheese, Parmesan cheese, egg, and parsley.
- Spread a thin layer of meat sauce in the bottom of a 9×13 inch baking dish.
- Layer lasagna noodles, ricotta mixture, and mozzarella cheese. Repeat layers.
- Top with remaining meat sauce and mozzarella cheese.
- Bake for 30-40 minutes, or until bubbly and cheese is melted and golden brown.
- Let stand for 10-15 minutes before cutting and serving.
Lasagna Recipe with Marinara Sauce
The following table details the estimated cooking time and the number of servings this lasagna recipe with marinara sauce yields. Accurate estimations depend on oven temperature and noodle cooking time. Allow for sufficient time for preheating the oven and letting the lasagna rest after baking for optimal slicing and serving. This recipe is easily scalable; simply adjust ingredient quantities proportionally for larger or smaller yields. The baking time may need slight adjustments depending on the oven and the desired level of browning on the cheese.
| Category | Details |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 40-50 minutes |
| Total Time | 1 hour 10-20 minutes |
| Servings | 8-10 |
Nutritional Information for Lasagna with Marinara Sauce
This lasagna recipe with marinara sauce provides a substantial source of protein from the ground beef and cheese, along with carbohydrates from the pasta. The tomato sauce contributes vitamins and antioxidants. However, the high cheese content and meat contributes significantly to the fat and calorie content. The nutritional values are approximate and may vary slightly depending on the specific brands of ingredients used. Nutritional information per serving should be considered an estimate.
| Nutrient | Amount per serving (approx) |
|---|---|
| Calories | 400 |
| Fat | 20g |
| Protein | 25g |
| Carbohydrates | 40g |
Tips for Cooking Lasagna with Marinara Sauce
Achieving optimal results in preparing a lasagna recipe with marinara sauce hinges on attention to detail throughout the process. These tips are designed to enhance both the flavor and the presentation of your dish. Taking the time to properly prepare each element contributes to a superior end result. Consistent layering and even baking are crucial for even cooking and optimal flavor distribution.
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Use fresh herbs:
Fresh basil and oregano offer a superior flavor profile compared to dried herbs. Finely chop the herbs before adding them to the meat sauce to maximize their impact. Consider adding a touch of fresh parsley to the ricotta mixture for extra brightness. Fresh herbs elevate the overall flavor complexity.
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Don’t overcook the noodles:
Overcooked noodles can become mushy and ruin the lasagna’s texture. Cook them al dente according to package directions. Slightly undercooking them can help prevent this issue. The noodles will finish cooking in the oven.
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Layer carefully:
Even layering is essential for even baking and consistent flavor throughout the lasagna. Ensure a thin, even layer of meat sauce between each layer of noodles and cheese. This ensures every bite is flavorful.
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Let it rest:
Allowing the lasagna to rest for at least 10-15 minutes after baking helps the cheese to set and makes it easier to cut and serve. This also allows the flavors to meld together better.
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Use good quality cheese:
The quality of the cheese significantly impacts the overall flavor of the lasagna. Using high-quality mozzarella and Parmesan will enhance the taste profile. Consider using freshly grated cheese for better melting and flavor.
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Pre-assemble:
Lasagna can be partially assembled ahead of time. Layer the components in the baking dish and cover and refrigerate for up to 24 hours before baking. This saves time on the day of serving.
The beauty of a lasagna recipe with marinara sauce lies in its adaptability to individual preferences. Experiment with different types of meat, vegetables, or cheeses to create a personalized version. The layering technique is key to the success of this dish, ensuring every bite offers a harmonious blend of flavors and textures. Consider using different types of pasta for interesting variation.
Understanding the fundamental techniques detailed in this recipe enables cooks of all skill levels to produce a consistently satisfying result. The meticulous layering and careful selection of ingredients contribute to an exceptional culinary experience. Mastering the art of this dish is a rewarding journey for any home cook.
Frequently Asked Questions about Lasagna with Marinara Sauce
This section addresses common questions encountered when preparing a lasagna recipe with marinara sauce. These FAQs cover topics such as ingredient substitutions, baking techniques, and troubleshooting potential issues. Understanding these points helps ensure the production of a superior final product. Addressing these commonly asked questions will improve the cooking experience.
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Can I use different types of meat?
Absolutely! Ground turkey, chicken, Italian sausage, or a combination of meats can be substituted for ground beef. Adjust seasonings as needed to complement the flavor of your chosen meat. Each meat type will impart a unique flavor profile to the dish.
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Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna up to 24 hours in advance and refrigerate it. Just add an extra 15-20 minutes to the baking time. This allows for ease of preparation on the day of serving.
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What if my lasagna is overcooked?
Overcooked lasagna will be dry and the noodles might be mushy. To avoid this, ensure the oven temperature is accurate and monitor the baking process. Ensure your noodles are not overcooked before adding to the dish.
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Can I freeze lasagna?
Yes, you can freeze unbaked or baked lasagna. Allow the baked lasagna to cool completely before freezing. For optimal quality, freeze before baking. Lasagna can be stored in the freezer for up to 3 months. Defrost overnight in the fridge before reheating.
The versatility of the lasagna recipe with marinara sauce makes it a perfect dish for gatherings or weeknight meals. Its ability to be prepared ahead of time makes it an excellent choice for meal planning. With its rich, comforting flavors and satisfying texture, it remains a culinary classic for a reason.
In conclusion, mastering the art of creating a delicious lasagna recipe with marinara sauce requires a balance of precision and creativity. By following the instructions, utilizing the provided tips, and addressing common questions, individuals can consistently produce a satisfying and delicious result. The recipe’s adaptability allows for customization, making it a truly versatile culinary creation.